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The Witcher Cookbook: An Official Guide To The Food Of The Continent (Hardcover)

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Language  English
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Eighty mouthwatering and restorative recipes inspired by The Witcher, from hearty tavern fare and fortifying drinks to lavish banquets for feasts with friends.

Take a culinary journey through the fantastical world of The Witcherwith thoughtfully imagined, flavorful recipes inspired byThe Witcher's expansive settings, characters, and lore. In this beautifully photographed cookbook, Anita Sarna and Karolina Krupecka, the creators of fan-favorite food blogs Nerds’ Kitchen and Witcher Kitchen, share their meticulously-researched, immersive recipes that give fans a taste of the distinct flavors a witcher might sample as he travels the countryside in search of monsters to slay and coin to earn.

These dishes celebrate local and seasonal ingredients while adding unique twists that form a culinary map of the Continentand beyond. Warm up over a bowl offragrant stew or juicy baked fruit from the namesake trees of White Orchard; end a hard journey to Velen with a hearty, rustic mealat the local tavern;enjoy an aromatic snack as you strollthe markets of Oxenfurt; sample dishes from near and farin the diverse port city of Novigrad; dine onfreshly-caught fish and mulled drinks on the islands of Skellige; feast on rich dishes in the sun-drenched climates of Toussaint and Beauclair; or forage on the perilous roadto Kaer Morhen to learn the edible secrets of the witcher’s keep.Transport your kitchen to another world with the tempting scents and flavors inThe Witcher Cookbook.
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